Introduction: Start your day with a mouthwatering twist on classic French toast. This Cinnamon Roll French Toast combines the rich flavors of cinnamon rolls with the comforting texture of French toast, creating a breakfast dish that’s both indulgent and easy to make. Perfect for weekend brunches or a special morning treat, this recipe is sure to become a family favorite.

Ingredients:

• For the Cinnamon Roll French Toast:
  • 1 loaf of cinnamon swirl bread, sliced
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Butter or oil for cooking
• For the Cream Cheese Glaze:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (adjust for desired consistency)

Instructions:

1. Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
2. Dip the Bread: Heat a large skillet or griddle over medium heat and lightly grease with butter or oil. Dip each slice of cinnamon swirl bread into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
3. Cook the French Toast: Place the dipped bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and keep warm in a low oven if necessary.
4. Make the Cream Cheese Glaze: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until combined. Gradually add milk, one tablespoon at a time, until the glaze reaches your desired consistency.
5. Assemble and Serve: Drizzle the cream cheese glaze over the warm French toast. Serve immediately with additional toppings like fresh berries, a sprinkle of powdered sugar, or a dollop of whipped cream if desired.

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Tips for the Perfect Cinnamon Roll French Toast:

• Choose Quality Bread: Opt for a dense cinnamon swirl bread to ensure it holds up well during dipping and cooking.
• Don’t Overcrowd the Pan: Cook the French toast in batches to avoid steaming and ensure each slice gets a nice golden crust.
• Adjust Sweetness: The cream cheese glaze adds sweetness, so you can adjust the amount of sugar in the egg mixture to taste.

Conclusion:

This Cinnamon Roll French Toast recipe is a delightful fusion of two beloved breakfast classics. It’s easy to prepare, irresistibly delicious, and perfect for any occasion that calls for a special breakfast treat. Try it this weekend and watch it become a new favorite in your household!

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What’s your favorite twist on classic French toast? COMMENT DOWN BELOW!